Anthony Benko has been the lead chef at Turning Point since 2017.  His responsibilities include studying recipes, creating the menus and preparing high-quality meals. Anthony takes great pride in preparing and delivering a complete menu that delights our clients.  As a career chef, Anthony has worked in many successful and dynamic kitchens, developing his skills and recipes.

Anthony enjoys spending time with friends, all things outdoors including hiking, biking, snowboarding, and canyoneering.